Palm Spring’s Only True New York Style Water Boiled Bagels.
Located in the Warm Sands Neighborhood in Palm Springs, California
Using old school methods, the bagels are made with no-additives flours, mixed and shaped the night before. The next day they are boiled in malted water, seeded or left plain and baked upside down for the first few minutes then flipped over and baked till golden brown. These methods, make for a flavorful and round bagel. Don't be fooled by bakers that just over steam their ovens and call their steamed bread - bagels. Those steamed breads will never get the shiny, malted, chewy crust that only a boiled bagel will have.
Please Note: We do close early, when we sell out of bagels. We may stop taking phone orders on busy holiday(s) or if we have a line of people outside waiting to purchase at our store. This is only to be fair to people that made the drive and are waiting in line outside.
Have a Townie Day!
Food Allergens used in production of foods in our facility: milk, eggs, fish, tree nuts, peanuts, wheat, sesame, and soybean.
SUMMER HOURS
__________
For August & September
Open Daily*
6:30 am to 12 Noon
*Close Monday & Tuesdays
for these 2 months only.
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If we are really busy in store. Leave a voice message.
Location
Normal Hours
Mon: 6:30 am/12 Noon
Tues: CLOSED
Wed: 6:30 am/12 Noon
Thur: 6:30 am/12 Noon
Fri: 6:30 am/12 Noon
Sat: 6:30 am/12 Noon
Sun: 6:30 am/12 Noon
Please Note: We do close early, when we sell out of bagels. We may stop taking phone orders on busy days or if we have a line of people outside waiting to purchase at our store. This is only to be fair to people that made the drive and are waiting in line outside.
Have a Townie Day!